March 21 2017 0Comment

Food Production labs

Food production labs : All these facilities are well equipped and maintained on industry standards

Basic Training Kitchen

The Basic Training kitchen provides formal introduction to cooking. This is where students gain the knowledge of the basic of cooking.

Quantity training kitchen 

Here the students learn to make menus, preparation, presentation and service in “bulk cooking” mode.

Advanced Training Kitchen

This is where senior students develop expertise in a particular field of culinary delicacies. It is identical to a typical hotel kitchen.
Bakery & Confectionery

This is the place where student learn to bake cakes, breads and pastries. They also learn to make chocolates, puddings and other exotic desserts


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