Diploma in Hotel Management  // Duration 3 Years -From UGC Recognized University

annamalai-uni

With
Diploma in Event Management- LAPT*
With
Specialized Certification in Communication skills from – LAPT*
With
Certificate in French

 

Diploma in Hotel Management with Specialized Certification in Communication Skills.
The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management courses must have an affinity towards socializing and understanding the needs of the people. As Hotels falls under service industry, the motive of hotel management course is to provide the best services to the people.

 

Hotel management programme make one aware of every operating-section of the hotel like front office, service, housekeeping, catering, Sales, Accounting, HR, Security Loss Prevention etc.

 

Admission Process

Eligibility For: High School or 10th Pass from recognized Board

Documents to be Submitted at the Time of Admission

  1. ORIGINAL AND PHOTOCOPY (Two Sets) OF: (Original to be returned after verification)
  2. CERTIFICATE OF CLASS X
  3. MARK SHEET OF CLASS X
  4. MIGRATION CERTIFICATE (if any)
  5. CASTE CERTIFICATE (for SC/ ST/ OBC)
  6. INCOME CERTIFICATE (for SC/ ST/ OBC)
  7. DECLARATION OF PHYSICAL HANDICAPPED STUDENTS(Certificate from competent authority)
  8. PHOTOGRAPH (Recent Colour): Passport size – 07 nos & Stamp size (2×2)- 1nos
Selection Procedure:

The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numberical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.

Syllabus :
1st Year 2nd Year
Hotel law Food & Beverage Service Level-II
Spoken English Composition n& Business Correspondence Food & Bakery Confectionery Production Level-II
Food & Beverage Services Level – I Hospitality Accounts
Food & Bakery Confectionery Production Level – I House Keeping Management
Accommodation Operation Management & Room Maintenance Hospitality Sales & Marketing and Public Relation
Food & Beverage Services Level – I – Practical Food & Beverage Service Level-II – Practical
Food & Bakery Confectionery Production Level – I – Practical Food & Bakery Confectionery Production Level-II – Practical
Accommodation Operation Management & Room Maintenance – Practical House Keeping Management – Practical
English Writing – LAPT Project Report & Viva-Voce
French Language – LAPT Spoken English – LAPT
  Event Management – LAPT