Diploma in Event Management- LAPT*
Specialized Certification in Communication skills from – LAPT*
Certificate in French
This 3 year program combines sound theory and craft-based learning with professional internships in the industry and prepares students for the Bachelor Degree.
B.Sc in Hotel Management, Catering Technology and Tourism with International Certification in Supervision in Hospitality Industry from USA.
The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management courses must have an affinity towards socializing and understanding the needs of the people. As Hotels falls under service industry, the motive of hotel management course is to provide the best services to the people. Hotel management programme make one aware of every operating-section of the hotel like front office, service, house keeping, catering, Sales, Accounting, HR, Security Loss Prevention etc.
Eligibility: Inter, 10+2 or equivalent from recognized university.
Documents to be Submitted at the Time of Admission
- ORIGINAL AND PHOTOCOPY (Two Sets) OF:(Original to be returned after verification)
- MARK SHEET OF GRADUATION
- DEGREE OF GRADUATION
- CERTIFICATE OF CLASS XII
- CERTIFICATE OF CLASS X
- MARK SHEET OF CLASS XII
- MARK SHEET OF CLASS X
- MIGRATION CERTIFICATE (if any)
- CASTE CERTIFICATE (for SC/ ST/ OBC)
- INCOME CERTIFICATE (for SC/ ST/ OBC)
- DECLARATION OF PHYSICAL HANDICAPPED STUDENTS(Certificate from competent authority)
- PHOTOGRAPH (Recent Colour)Passport size – 07 nos & Stamp size (2×2)- 1nos.
The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.
|1st Year||2nd Year||3rd Year|
|Hotel Law||English Compositions and Business Correspondence||Management Principles & Practice|
|English-Prose and Usage||Hospitality Accounts||Human Resource Management|
|Food and Beverage Service||Hospitality Sales & marketing and Public Relations||Historical & Geographical Places Of India|
|Food Production and Patisserie||Management Of Ticketing and Fare||Catering management & Menu Planning Techniques|
|Front Office Management||House Keeping management & Room Maintenance||Food and Beverage management|
|Travel and Tourism Management||Hospitality Sales & marketing and Public Relations – Practical||Catering management & Menu Planning Techniques – Practical|
|Food and Beverage Service – Practical||House Keeping management & Room Maintenance – Practical||Food and Beverage management – Practical|
|Food Production and Patisserie – Practical||Spoken English – LAPT||Project – Viva – Voce|
|Front Office Management – Practical||Event Management – LAPT|
|Travel and Tourism Management – Practical|
|English Writing – LAPT|
|French Language – LAPT|