Diploma in Event Management- LAPT*
Specialized Certification in Communication skills from – LAPT*
Certificate in French
This 3 year program combines sound theory and craft-based learning with professional internships in the industry and prepares students for the Bachelor Degree.B.B.A. in Hotel Management, with International Certification in Retail Management from USA.The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management courses must have an affinity towards socializing and understanding the needs of the people.
As Hotels falls under service industry, the motive of hotel management course is to provide the best services to the people.Hotel management programme make one aware of every operating-section of the hotel like front office, service, house keeping, catering, Sales, Accounting, HR, Security Loss Prevention etc.
Eligibility: Inter, 10+2 or equivalent from recognized university.
Documents to be Submitted at the Time of Admission
- ORIGINAL AND PHOTOCOPY (Two Sets) : (Original to be returned after verification)
- CERTIFICATE OF CLASS XII
- CERTIFICATE OF CLASS X
- MARK SHEET OF CLASS XII
- MARK SHEET OF CLASS X
- MIGRATION CERTIFICATE (if any)
- CASTE CERTIFICATE (for SC/ ST/ OBC)
- INCOME CERTIFICATE (for SC/ ST/ OBC)
- DECLARATION OF PHYSICAL HANDICAPPED STUDENTS (Certificate from competent authority)
- PHOTOGRAPH (Recent Colour) Passport size – 07 nos. Stamp size (2×2)- 1nos.
The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.
|1st Year||2nd Year||3rd Year|
|Business Tamil||English Compositions and Business Correspondence||Human Resource Management|
|Hindi – Prose and Drama||Accounting Management||Business Communication|
|Hotel Law||Marketing management||Hospitality marketing|
|English – Prose and Usage||I.T in hotel and Tourism Business||Management of Ticketing and Fare|
|Principles of Management||Hotel House Keeping, Room Maintenance & Interior Decoration||Tourism Economics|
|Front Office Management||Spoken English – LAPT||Project Report and Viva-Voce|
|Foods and Beverage Management||Event Management – LAPT|
|Travels and Tourism Management|
|English Writing – LAPT|
|French Language – LAPT|